Oh, the Autumn ! Totò is lost in deep thought.
Monday, 30 September 2013
Sunday, 29 September 2013
Friday, 27 September 2013
Monday, 23 September 2013
Saturday, 21 September 2013
Friday, 20 September 2013
Thursday, 19 September 2013
Wednesday, 18 September 2013
Saturday, 14 September 2013
Wednesday, 11 September 2013
ROPPOU-YAKI
ROPPOU-YAKI is one of Japanese sweets.
It has the rectangular shape and wraps AN (= Sweet bean paste).
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It has the rectangular shape and wraps AN (= Sweet bean paste).
Tuesday, 10 September 2013
Sunday, 8 September 2013
White Bread
Usually I bake the bread with semolina flour, whole wheat flour, buckwheat flour.
Today, I baked the white bread by MANITOBA flour for the first time.
Saturday, 7 September 2013
Friday, 6 September 2013
Monday, 2 September 2013
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