Sunday, 22 February 2015

Homemade AZUKI Pie


- Dough -
Strong Flour 200 g.
Cold Water 30-40 cc.
A pinch of Salt.
A trace of Sugar.

- AZUKI Cream -
Azuki 100 g.
Sugar 80 g.
A pinch of Salt.

Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)