Il cane sciolto
Saturday, 29 July 2017
Ready to drink !
Cherry - 500 g
Alcohol 95 ° - 500 ml
Sugar - 350 g
Water - 500 ml
Cinnamon stick, Whole clove.
Wednesday, 26 July 2017
Homemade fig jam of B&B Ostellino
Friday, 21 July 2017
Homemade Syrup of Shiso ( Perilla Frutescens )
Thursday, 20 July 2017
Homemade Syrup of cherry and Liqueur of cherry
Homemade Syrup of cherry
Homemade Liqueur of cherry
Tuesday, 11 July 2017
Homemade cherry syrup
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