Today's Sourdough-bread --- Flour of Whole Wheat 50% + Flour of Spelt ( Dinkel wheat, Hulled wheat ) 50% and Sunflower seeds.
Pane di oggi, usando la pasta madre --- Farina di grano integrale 50% + Farina della spelta ( Ggranfarro, Farro spelta ) 50% e semi di girasole.
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