Today's Green-colored Bread and Green-colored cookies with Green-KINAKO.
KINAKO is made by roasting soybeans into powder. Sometimes the soybeans are peeled for better taste. It's roasted at around 220 ℃ for about 30 seconds. KINAKO is roughly divided into two types ; Yellow powder is made from yellow soybeans. Green powder is made from green soybeans. It's often used for Japanese sweets.
KINAKO is made by roasting soybeans into powder. Sometimes the soybeans are peeled for better taste. It's roasted at around 220 ℃ for about 30 seconds. KINAKO is roughly divided into two types ; Yellow powder is made from yellow soybeans. Green powder is made from green soybeans. It's often used for Japanese sweets.
Il pane verde e biscotti verde di oggi, con il KINAKO verde.
Il KINAKO viene prodotto tostando la soia in polvere. A volte i semi di soia vengono sbucciati per un gusto migliore. Viene arrostito a circa 220 ℃ per circa 30 secondi. KINAKO è approssimativamente diviso in due tipi ; La polvere gialla è composta da semi di soia gialli. La polvere verde è composta da semi di soia verde. È spesso usato per i dolci giapponesi.
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