New Oil of B&B Ostellino

Harvest 2017

Homemade quince jam of B&B Ostellino

Yesterday, I was given many quinces by one friend. So I made jam today.

Here in Sicily, quince is used for " cotognata ". Cotognata is like as hard jerry. But I don't like it. I usually cook like apple jam.

Ieri, una amica mi ha regalato tante mele cotogne. Così ho cucinato la confettura oggi.

Qui in Sicilia, mela cotogna viene usata per " cotognata ". Cotognata è come una dura gelatina. Ma non mi piace. Di solito io cucino come marmellata di mele.

AZUKI cooking of B&B Ostellino - Part 3

Cookie with AZUKI-AN.

AZUKI cooking of B&B Ostellino - Part 2

Cupcake with AZUKI-AN.

AZUKI cooking of B&B Ostellino - Part 1

Homemade Croquettes of AZUKI.

Olive Schiacciate

Almond 2017