Today's homemade jam of B&B Ostellino

Today's homemade jam : Cherry !
Marmellata fatta in casa di oggi : Ciliegia !

Homemade pickled-cucumbers of B&B Ostellino

Homemade pickled-cucumbers : Cucumbers were cultivated by the owner of B&B Ostellino.

Cetrioli sott'aceto fatti in casa : I cetrioli sono stati coltivati ​​dal proprietario del B&B Ostellino.

Today's homemade ice cream

Pistachio ice cream ? No, actually, this is made of green peas.

Il gelato al pistacchio : No, in realtà è fatto con piselli.

Today's homemade jam of B&B Ostellino

Homemade mulberry jam : Done ! One of the tastes of Summer !

Marmellata di gelsi fatta in casa : Fatto ! Uno dei sapori dell'estate !

Today's sweets of B&B OStellino

Today's sweets : Ice cream of chickpeas. It has a taste of chestnuts.

I dolci di oggi : il gelato di ceci. Ha un sapore di castagne.

Climbing beans of B&B Ostellino

Phaseolus vulgaris ( Common bean, Bush beans, Climbing beans ) of B&B Ostellino = モロッコインゲン Morocco Ingen :

Morocco Ingen is a flat bean with a wide pod. This is the brand name of the variety registered by TAKII ( TAKII & CO., LTD. ).

It has few streaks. It is soft and has a sweet taste. It can be used for a variety of dishes such as stir-fried foods, tempura, and seasoned foods.

l fagiolo comune ( Phaseolus vulgaris ) del B&B Ostellino = モロッコインゲン Morocco Ingen :

Morocco Ingen is a flat bean with a wide pod. This is the brand name of the variety registered by TAKII ( TAKII & CO., LTD. ).

It has few streaks. It is soft and has a sweet taste. It can be used for a variety of dishes such as stir-fried foods, tempura, and seasoned foods.

Homemade pickled-DAIKON

Homemade pickled-DAIKON : DAIKON were cultivated at our garden by the owner of B&B Ostellino.

DAIKON sottaceto fatto in casa : i DAIKON sono stati coltivati nel nostro giardino dal proprietario del B&B Ostellino.

Today's sweets of B&B Ostellino

Today's sweets of B&B Ostellino : Cupcake of wholewheat flour and cream of chickpeas. I made cream of chickpeas cinnamon-flavoured. The cream has a flavor of chestnut and a flavor of KINAKO ( soybean flour ).

I dolci di oggi del B&B Ostellino : Muffin di farina integrale e crema di ceci. Ho preparato La crema di ceci al gusto di cannella. La cream ha un sapore di castagna e un sapore di KINAKO ( farina di soia gialla ).

Homemade zucchini in oil of B&B Ostellino

Zucchini sott'olio fatti in casa :

One of tastes of Summer.

Uno dei sapori dell'estate.

Homemade smoked foods of B&B Ostellino

Today's homemade smoked foods : Chicken liver, Garlic from the garden and semi-seasoned Pecorino.

I cibi affumicati fatti in casa di oggi : Fegato di pollo, Aglio dal giardino e Pecorino semi stagionato.

Prune blossoms of B&B Ostellino