Il cane sciolto
Wednesday 26 December 2012
Crepe of buckwheat-flour
< Ingredients >
Buckwheat-flour 50 g
Flour 50 g
Milk 200 ml
1 Egg
Salt
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment